Recipes

Original Recipe No. 114 —

Bonne Fée

Ah, to live the bohemian lifestyle, sip­ping a Bonne Fée and lis­ten­ing to the lit­tle birds chirp away in my gar­den. Maybe I’ll reread my favorite book and smoke a hand rolled cig­a­rette. Maybe I’ll meet up with friends for mac­chi­atos and polit­i­cally dri­ven con­ver­sa­tion. Maybe, but first the Bonne Fée.

Recipe

  • 1 oz Absente
  • 1 oz water
  • 1/2 oz lemon juice
  • 3/4 oz house made grenadine
  • 1/2 oz Cam­pari
  • 6–8 mud­dled mint leaves
  • Top with 1 oz of club soda
  • Gar­nish with a mint sprig

Add Absente and water into a shaker tin. Lightly mud­dle 6–8 mint leaves. Add the rest of the ingre­di­ents except the club soda and the mint gar­nish. Shake with ice. Strain into a crushed ice filled tulip glass and then gar­nish with a mint sprig.

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