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— No. 126 —

Old Faithful

January 20, 2013

  • 1 750-ml bottle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grapefruit juice
  • 1/2 cup of powdered sugar
  • 20 dashes of grapefruit bitters
  • 1 750-ml bottle of sparkling water
  • 30 mint leaves
  • 20 stripes of grapefruit peels
Full Recipe → Recipes | Leave a Note
— No. 124 —

El Comediante

November 15, 2012

  • 2 oz red bell pepper infused rum
  • 1/2 oz ginger syrup
  • 1/2 fresh lime juice
  • 1 oz ginger ale
  • red wine float
  • 1 mint sprig for garnish
Full Recipe → Recipes | 8 Notes
— No. 116 —

El Matrimonio Clandestino

July 18, 2012

  • 2 oz Sauvignon Blanc
  • 1 oz Cachaca
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 oz of pineapple juice
  • 6-8 muddled mint leaves
  • 1 pineapple wedge for garnish
  • 1 pineapple leaf for garnish
  • 1 pineapple mint sprig for garnish
Full Recipe → Recipes | Leave a Note
— No. 115 —

Mint Julep

July 16, 2012

  • 2 1/2 oz overproof bourbon (Noah's Mill)
  • 3/4 oz simple syrup (1:1)
  • 12 muddled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with powdered sugar
  • 1 small drinking straw
Full Recipe → Recipes | 3 Notes
— No. 114 —

Bonne Fée

July 13, 2012

  • 1 oz Absente
  • 1 oz water
  • 1/2 oz lemon juice
  • 3/4 oz house made grenadine
  • 1/2 oz Campari
  • 6-8 muddled mint leaves
  • Top with 1 oz of club soda
  • Garnish with a mint sprig
Full Recipe → Recipes | Leave a Note
— No. 110 —

Ginger Rogers

July 2, 2012

  • 2 oz gin
  • 1/2 oz fresh lime juice
  • 1/2 oz ginger syrup
  • 8 to 10 mint leaves
  • Top with ginger ale
  • Garnish with a lime wedge
Full Recipe → Recipes | 7 Notes
— No. 107 —

Trader Vic’s Mai Tai

May 23, 2012

  • 1 oz amber Martinique rum
  • 1 oz dark Jamaican rum
  • 1 oz fresh lime juice
  • 1/2 oz orgeat syrup
  • 1/2 oz of Cointreau
  • garnish with mint (a lime if you like)
Full Recipe → Recipes | 19 Notes
— No. 105 —

Mojito

April 22, 2012

  • 2 oz white rum
  • 1 oz simple syrup (1:1)
  • 3/4 oz fresh lime juice
  • 10 mint leaves
  • 1 mint sprig for garnish
  • 1 lime wheel for garnish (optional)
  • 1 oz club soda
Full Recipe → Recipes | Leave a Note
— No. 88 —

The O’Hara

August 14, 2011

  • 1 3/4 oz Woodford Reserve Bourbon
  • 1/2 oz Benedictine
  • 1/2 oz fresh lemon juice
  • 1/2 oz homemade blackberry syrup
  • 1/4 oz Fernet Branca
  • 5-6 chocolate mint leaves
  • 1 chocolate mint sprig for garnish
Full Recipe → Recipes | 3 Notes
— No. 82 —

Satin Doll

June 18, 2011

  • 2 oz Bulleit Rye Whiskey
  • 1/2 oz Aperol
  • 1/2 oz fresh lemon juice
  • 1/2 oz house made grenadine
  • 1 egg white
  • 6-8 chocolate mint leaves
  • 3 drops of Peychaud's Bitters for garnish
  • 1 chocolate mint sprig for garnish
Full Recipe → Recipes | 6 Notes

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