— No. 152 —
Despacito
- 1 1/2 oz apple & ginger infused vodka
- 1/2 oz Lunazul reposado tequila
- 1/2 oz lime
- 1/4 oz ginger syrup
- top with 2 oz Fever Tree Citrus
- garnish with edible flowers or lime wedge
Lime Juice
— No. 124 —
El Comediante
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
— No. 117 —
The Lady Detective
- 2 oz El Dorado 12 year rum
- 3/4 oz fresh lime juice
- 1 oz ginger syrup
- 6 to 8 mint leaves
- Top with coconut foam & Bittercube Bolivar Bitters
— No. 116 —
El Matrimonio Clandestino
- 2 oz Sauvignon Blanc
- 1 oz Cachaca
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 1/2 oz of pineapple juice
- 6-8 muddled mint leaves
- 1 pineapple wedge for garnish
- 1 pineapple leaf for garnish
- 1 pineapple mint sprig for garnish
— No. 110 —
Ginger Rogers
- 2 oz gin
- 1/2 oz fresh lime juice
- 1/2 oz ginger syrup
- 8 to 10 mint leaves
- Top with ginger ale
- Garnish with a lime wedge
— No. 107 —
Trader Vic’s Mai Tai
- 1 oz amber Martinique rum
- 1 oz dark Jamaican rum
- 1 oz fresh lime juice
- 1/2 oz orgeat syrup
- 1/2 oz of Cointreau
- garnish with mint (a lime if you like)
— No. 105 —
Mojito
- 2 oz white rum
- 1 oz simple syrup (1:1)
- 3/4 oz fresh lime juice
- 10 mint leaves
- 1 mint sprig for garnish
- 1 lime wheel for garnish (optional)
- 1 oz club soda
— No. 92 —
Inferno é Paradiso!
- 1 1/2 oz reposado tequila
- 1/2 oz honeydew juice
- 1/2 oz cucumber juice
- 1/4 oz lime juice
- 1/2 oz Lillet Blanc
- 1/2 oz simple syrup
- Couple dashes of salt
- One small slice of jalapeño
- 8 leaves of cilantro
— No. 84 —
Strawberry Letter #22
- 2 oz light rum
- 3/4 oz lime juice
- 1/2 oz strawberry syrup
- 1/4 oz root beer liqueur
- Garnish with a strawberry
— No. 51 —
Beet Detox
- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim
— No. 40 —
Cucumberous
— No. 33 —
Rosewater Rickey
- 3oz gin
- 1 bar spoon rosewater
- 1/2oz fresh lime juice
- 5 cherries
- One barspoon of sugar
- 5 brandied cherries
- Agostura bitters