Whiskey

— No. 150 —

Dandy

  • 1 1/2 oz house whiskey blend
  • 1 1/2 oz Coc­chi Dopo Teatro
  • Cou­ple dash­es of Angos­tu­ra bitters
  • A Pierre Fer­rand Dry Curaçao rinse
  • Gar­nish with an orange twist
— No. 126 —

Old Faithful

  • 1 750-ml bot­tle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grape­fruit juice
  • 1/2 cup of pow­dered sugar
  • 20 dash­es of grape­fruit bitters
  • 1 750-ml bot­tle of sparkling water
  • 30 mint leaves
  • 20 stripes of grape­fruit peels
— No. 115 —

Mint Julep

  • 2 1/2 oz over­proof bour­bon (Noah’s Mill)
  • 3/4 oz sim­ple syrup (1:1)
  • 12 mud­dled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with pow­dered sugar
  • 1 small drink­ing straw
— No. 109 —

Manly Deeds Womanly Words

  • 3/4 oz Smith and Cross Rum
  • 3/4 oz Buf­fa­lo Trace Bourbon
  • 1/2 oz lemon juice
  • 1/2 oz Mon­tene­gro Amaro
  • 1/2 oz hon­ey syrup (1:1) with chamomile, cloves, and black peppercorns
  • Dash of Post Pro­hi­bi­tion Pick Me Up Bitters
  • Dash of Angos­tu­ra Bitters
  • Top with 2 oz Green Flash West Coast IPA
  • Gar­nish with a thyme sprig
— No. 104 —

Elephant Flip

  • 1 oz Ramaz­zot­ti Amaro
  • 1/2 oz Smith & Cross Rum
  • 1/2 oz Buf­fa­lo Trace Bourbon
  • 1/2 oz Demer­ara syrup
  • 1 tsp pome­gran­ate molasses
  • 4 dash­es of Angos­tu­ra bitters
  • 4 dash­es of Xoco­lat Mole bitters
  • Pinch salt
  • Whole egg
  • Top with an IPA – 1 oz