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— No. 146 —

Basil Smash

July 2, 2015

  • 2 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup 1:1
  • 4-5 basil leaves
  • top with club soda
  • garnish with a basil leaf
Full Recipe → Recipes | Leave a Note
— No. 116 —

El Matrimonio Clandestino

July 18, 2012

  • 2 oz Sauvignon Blanc
  • 1 oz Cachaca
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 oz of pineapple juice
  • 6-8 muddled mint leaves
  • 1 pineapple wedge for garnish
  • 1 pineapple leaf for garnish
  • 1 pineapple mint sprig for garnish
Full Recipe → Recipes | Leave a Note
— No. 115 —

Mint Julep

July 16, 2012

  • 2 1/2 oz overproof bourbon (Noah's Mill)
  • 3/4 oz simple syrup (1:1)
  • 12 muddled mint leaves
  • Crushed ice
  • 1 mint sprig for garnish
  • Dust top with powdered sugar
  • 1 small drinking straw
Full Recipe → Recipes | 3 Notes
— No. 105 —

Mojito

April 22, 2012

  • 2 oz white rum
  • 1 oz simple syrup (1:1)
  • 3/4 oz fresh lime juice
  • 10 mint leaves
  • 1 mint sprig for garnish
  • 1 lime wheel for garnish (optional)
  • 1 oz club soda
Full Recipe → Recipes | Leave a Note
— No. 103 —

Daiquiri

April 4, 2012

  • 2 oz quality rum (I usually use an amber)
  • 3/4 oz lime juice
  • 1 oz simple syrup (1:1)
Full Recipe → Recipes | Leave a Note
— No. 84 —

Strawberry Letter #22

June 19, 2011

  • 2 oz light rum
  • 3/4 oz lime juice
  • 1/2 oz strawberry syrup
  • 1/4 oz root beer liqueur
  • Garnish with a strawberry
Full Recipe → Recipes | 2 Notes
— No. 76 —

Blueberry Hill

April 5, 2011

  • 2 oz Blueberry infused Plymouth Gin
  • 3/4 oz Dimmi Liquore di Milano
  • 1/4 oz fresh lemon juice
  • 1/4 oz simple syrup
  • 2 bar spoons of blueberry purée
  • 2 dashes of Post Prohibition Orange Bitters
  • 1 egg white
  • Garnish with absinthe dust
Full Recipe → Recipes | 5 Notes
— No. 55 —

The Turning Leaf

October 23, 2010

  • 1 1/2 oz Mag­el­lan Blue Gin
  • 1 oz fresh pear juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz fall sim­ple syrup
  • Top with gin­ger ale
  • 1 pear slice
Full Recipe → Recipes | Leave a Note
— No. 49 —

Jack O’ Lantern

October 16, 2010

  • ¾ oz Brandy
  • ¾ oz Captain Morgan Rum
  • ½ oz Grand Marnier
  • 4 bar spoons of pumpkin puree
  • ½ fall simple syrup
  • 1 egg white
  • Garnish with grated nutmeg
Full Recipe → Recipes | Leave a Note
— No. 45 —

Oregon Trace

September 29, 2010

Oregon Trace Cocktail

  • 2 oz Buffalo Trace bourbon
  • 3/4 oz Clear Creek Pear Brandy
  • 1/2 oz fall simple syrup
  • 1 bar spoon of fresh lemon juice
  • 2 dashes Post Prohibition orange bitters
  • 1 pear slice
Full Recipe → Recipes | 2 Notes

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