— No. 152 —
Despacito
- 1 1/2 oz apple & ginger infused vodka
- 1/2 oz Lunazul reposado tequila
- 1/2 oz lime
- 1/4 oz ginger syrup
- top with 2 oz Fever Tree Citrus
- garnish with edible flowers or lime wedge
Ginger Syrup Recipes
— No. 124 —
El Comediante
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
— No. 117 —
The Lady Detective
- 2 oz El Dorado 12 year rum
- 3/4 oz fresh lime juice
- 1 oz ginger syrup
- 6 to 8 mint leaves
- Top with coconut foam & Bittercube Bolivar Bitters
— No. 110 —
Ginger Rogers
- 2 oz gin
- 1/2 oz fresh lime juice
- 1/2 oz ginger syrup
- 8 to 10 mint leaves
- Top with ginger ale
- Garnish with a lime wedge