— No. 152 —

Despacito

April 4, 2017

• 1 1/2 oz apple & gin­ger infused vodka
• 1/2 oz Lunazul reposa­do tequila
• 1/2 oz lime
• 1/4 oz gin­ger syrup
• top with 2 oz Fever Tree Citrus
• gar­nish with edi­ble flow­ers or lime wedge

— No. 124 —

El Comediante

November 15, 2012

• 2 oz red bell pep­per infused rum
• 1/2 oz gin­ger syrup
• 1/2 fresh lime juice
• 1 oz gin­ger ale
• red wine float
• 1 mint sprig for garnish

— No. 117 —

The Lady Detective

July 22, 2012

• 2 oz El Dora­do 12 year rum
• 3/4 oz fresh lime juice
• 1 oz gin­ger syrup
• 6 to 8 mint leaves
• Top with coconut foam & Bit­ter­cube Boli­var Bitters

— No. 110 —

Ginger Rogers

July 2, 2012

• 2 oz gin
• 1/2 oz fresh lime juice
• 1/2 oz gin­ger syrup
• 8 to 10 mint leaves
• Top with gin­ger ale
• Gar­nish with a lime wedge