Cynar

— No. 152 —

Despacito

  • 1 1/2 oz apple & ginger infused vodka
  • 1/2 oz Lunazul reposado tequila
  • 1/2 oz lime
  • 1/4 oz ginger syrup
  • top with 2 oz Fever Tree Citrus
  • garnish with edible flowers or lime wedge
— No. 111 —

The Gaucho

  • 1 1/2 oz anejo tequila
  • 1/4 oz mezcal
  • 3/4 oz Original Combier
  • 3/4 oz Cynar
  • 4 dashes of Post Prohibition Coffee Bitters
  • Malbec red wine float
  • Garnish with an orange twist