Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 151 —

Loss Leader

October 28, 2016

Vermouth_Mezcal_Cocktail

  • 1 1/2 oz of Cocchi Barolo Chinato
  • 1 1/2oz of Xicaru Mezcal
  • 1/2 oz of Angostura Amaro
  • Plate with dark chocolate and pink Himalayan salt
Full Recipe → Recipes | Leave a Note
— No. 138 —

Les Paul

November 23, 2013

bourbon_drink

  • 2 oz Corner Creek Bourbon
  • 3/4 oz Cynar
  • 1/2 oz Carpano Antica
  • 1/4 oz of maple syrup (1:1)
  • Garnish with an orange twist
Full Recipe → Recipes | 10 Notes
— No. 123 —

Hidden Charms

November 4, 2012

Whiskey Walnut

  • 1 3/4 oz blended scotch
  • 1/2 oz Carpano Antica Sweet Vermouth
  • 1/2 oz Aperol
  • 1/4 oz Nux Walnut Liqueur
  • 1/4 oz of Laphroaig 10 yr
  • 2 dashes of Amargo Chuncho Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 122 —

A Sound & Pristine Health

November 1, 2012

Zucca_Mezcal_Cocktail

  • 1 oz reposado tequila
  • 1 oz of mezcal
  • 1/2 oz of dry vermouth
  • 1/2 oz of sweet vermouth
  • 1/2 oz of Zucca
  • Barspoon of absinthe
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 100 —

Manhattan

February 29, 2012

manhattan_thumb

  • 2 1/2 oz High West Double Rye
  • 1 oz Carpano Antica
  • 2 dashes of Angostura Bitters
  • 2 dashes of Bittercube Cherry Bark Bitters
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 2 Notes
— No. 98 —

The Six Inch Gold Blade

February 25, 2012

6inch_thumb

  • 1.5 oz Smith and Cross Rum
  • .5 oz Punt e Mes vermouth
  • .5 oz Nardini amaro
  • .5 oz Campari
  • 1 tsp of Laphroaig
  • 2 dashes of Angostura bitters
  • 1 dash Mole bitters
  • 1 orange twist
Full Recipe → Recipes | 2 Notes
— No. 69 —

Sneaky Pete

January 16, 2011

sneaky_preview

  • 2 oz Buffalo Trace Bourbon
  • 1/2 oz Campari
  • 1/2 oz Noilly Prat Sweet Vermouth
  • 1 oz fresh grapefruit juice
  • 2 sprigs of rosemary
  • 1 grapefruit twist
Full Recipe → Recipes | 4 Notes
— No. 59 —

Vieux Carré

October 25, 2010

vieux_carre_feat

  • 1 oz Cognac
  • 1 oz rye whiskey
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 dash of Peychaud’s bitters
  • 1 dash of Angostura bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 44 —

Bobby Burns

September 27, 2010

bobby_burns_feat

  • 2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 39 —

Martinez

September 25, 2010

martinez_preview

  • 2 oz Ransom Old Tom Gin
  • 1 oz Carpano Antica Sweet Vermouth
  • 1/4 oz Luxardo Maraschino Liqueur
  • Dash of Post Prohibition Orange Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | 1 Note
— No. 30 —

Blood & Sand

September 23, 2010
  • 1 oz scotch whisky,
  • 3/4 oz fresh orange juice
  • 3/4 oz Cherry Heering
  • 3/4 oz sweet vermouth
Full Recipe → Recipes | Leave a Note
— No. 25 —

Bronx Cocktail

September 21, 2010
  • 2 oz gin
  • 1/2 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 1/2 oz fresh orange juice
Full Recipe → Recipes | Leave a Note

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