— No. 124 —
El Comediante
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
Red Wine Recipes
— No. 111 —
The Gaucho
- 1 1/2 oz anejo tequila
- 1/4 oz mezcal
- 3/4 oz Original Combier
- 3/4 oz Cynar
- 4 dashes of Post Prohibition Coffee Bitters
- Malbec red wine float
- Garnish with an orange twist