Post Prohibition

Handcrafted Liberations

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— No. 124 —

El Comediante

November 15, 2012

  • 2 oz red bell pepper infused rum
  • 1/2 oz ginger syrup
  • 1/2 fresh lime juice
  • 1 oz ginger ale
  • red wine float
  • 1 mint sprig for garnish
Full Recipe → Recipes | 8 Notes
— No. 111 —

The Gaucho

July 9, 2012

  • 1 1/2 oz anejo tequila
  • 1/4 oz mezcal
  • 3/4 oz Original Combier
  • 3/4 oz Cynar
  • 4 dashes of Post Prohibition Coffee Bitters
  • Malbec red wine float
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
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