— No. 145 —
The Sparrow
- 1 1/2 oz rye
- 3/4 oz Dolin Dry Vermouth
- 1/2 oz Campari
- 1/4 oz Aperol
- Bittermens Mole Bitters
- Laphroaig rinse
- Garnish with orange twist
Campari Recipes
— No. 134 —
The Fencer
- 1 1/2 oz Bluecoat Gin
- 3/4 oz Cocchi Americano
- 1/2 oz Campari
- 1/2 oz grapefruit hop syrup
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with a grapefruit twist
— No. 114 —
Bonne Fée
- 1 oz Absente
- 1 oz water
- 1/2 oz lemon juice
- 3/4 oz house made grenadine
- 1/2 oz Campari
- 6-8 muddled mint leaves
- Top with 1 oz of club soda
- Garnish with a mint sprig
— No. 98 —
The Six Inch Gold Blade
- 1.5 oz Smith and Cross Rum
- .5 oz Punt e Mes vermouth
- .5 oz Nardini amaro
- .5 oz Campari
- 1 tsp of Laphroaig
- 2 dashes of Angostura bitters
- 1 dash Mole bitters
- 1 orange twist
— No. 69 —
Sneaky Pete
- 2 oz Buffalo Trace Bourbon
- 1/2 oz Campari
- 1/2 oz Noilly Prat Sweet Vermouth
- 1 oz fresh grapefruit juice
- 2 sprigs of rosemary
- 1 grapefruit twist
— No. 12 —
Negroni
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1 orange twist