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Campari

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— No. 145 —

The Sparrow

June 25, 2015

  • 1 1/2 oz rye
  • 3/4 oz Dolin Dry Vermouth
  • 1/2 oz Campari
  • 1/4 oz Aperol
  • Bittermens Mole Bitters
  • Laphroaig rinse
  • Garnish with orange twist
Full Recipe → Recipes | Leave a Note
— No. 134 —

The Fencer

April 11, 2013

  • 1 1/2 oz Bluecoat Gin
  • 3/4 oz Cocchi Americano
  • 1/2 oz Campari
  • 1/2 oz grapefruit hop syrup
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 5 Notes
— No. 114 —

Bonne Fée

July 13, 2012

  • 1 oz Absente
  • 1 oz water
  • 1/2 oz lemon juice
  • 3/4 oz house made grenadine
  • 1/2 oz Campari
  • 6-8 muddled mint leaves
  • Top with 1 oz of club soda
  • Garnish with a mint sprig
Full Recipe → Recipes | Leave a Note
— No. 98 —

The Six Inch Gold Blade

February 25, 2012

  • 1.5 oz Smith and Cross Rum
  • .5 oz Punt e Mes vermouth
  • .5 oz Nardini amaro
  • .5 oz Campari
  • 1 tsp of Laphroaig
  • 2 dashes of Angostura bitters
  • 1 dash Mole bitters
  • 1 orange twist
Full Recipe → Recipes | 2 Notes
— No. 69 —

Sneaky Pete

January 16, 2011

  • 2 oz Buf­fa­lo Trace Bour­bon
  • 1/2 oz Cam­pari
  • 1/2 oz Noil­ly Prat Sweet Ver­mouth
  • 1 oz fresh grape­fruit juice
  • 2 sprigs of rose­mary
  • 1 grape­fruit twist
Full Recipe → Recipes | 4 Notes
— No. 12 —

Negroni

September 21, 2010
  • 1 oz gin
  • 1 oz Cam­pari
  • 1 oz sweet ver­mouth
  • 1 orange twist
Full Recipe → Recipes | 2 Notes
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