Post Prohibition

Handcrafted Libations by Josh Sullivan

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Absinthe Recipes

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— No. 131 —

Corpse Reviver #2

March 12, 2013

Gin Cocktail

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 125 —

Absente Video

December 10, 2012

Continue reading → Videos | 1 Note
— No. 122 —

A Sound & Pristine Health

November 1, 2012

Zucca_Mezcal_Cocktail

  • 1 oz reposado tequila
  • 1 oz of mezcal
  • 1/2 oz of dry vermouth
  • 1/2 oz of sweet vermouth
  • 1/2 oz of Zucca
  • Barspoon of absinthe
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 114 —

Bonne Fée

July 13, 2012

Bonne Fee

  • 1 oz Absente
  • 1 oz water
  • 1/2 oz lemon juice
  • 3/4 oz house made grenadine
  • 1/2 oz Campari
  • 6-8 muddled mint leaves
  • Top with 1 oz of club soda
  • Garnish with a mint sprig
Full Recipe → Recipes | Leave a Note
— No. 65 —

The North Star

December 12, 2010

northstar3_feat

  • 1 1/2 oz Clear Creek Kirschwasser
  • 1 oz White Créme de Cocoa
  • 1/2 oz Absente
  • 1 oz cream
  • Garnish with star anise and a brandied cherry.
Full Recipe → Recipes | 1 Note
— No. 15 —

Turf Cocktail No. III

September 21, 2010
  • 1 1/2 oz Old Tom gin
  • 1 oz dry vermouth
  • 2 bar spoons of absinthe or Pernod
  • 2 bar spoons maraschino liqueur
  • 1 dash orange bitters
Full Recipe → Recipes | Leave a Note
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