— No. 150 —
Loss Leader
- 1 1/2 oz of Cocchi Barolo Chinato
- 1 1/2oz of Xicaru Mezcal
- 1/2 oz of Angostura Amaro
- Plate with dark chocolate and pink Himalayan salt
Mezcal Recipes
— No. 144 —
The Bearcat
- 2 oz Pikesville Rye
- 1/2 oz Ancho Reyes Chili Liqueur
- 1/2 oz Cynar
- Mezcal rinse
- Garnish with an orange twist
— No. 122 —
A Sound & Pristine Health
- 1 oz reposado tequila
- 1 oz of mezcal
- 1/2 oz of dry vermouth
- 1/2 oz of sweet vermouth
- 1/2 oz of Zucca
- Barspoon of absinthe
- 2 dashes of Post Prohibition Pick Me Up Bitters
- Garnish with an orange twist
— No. 111 —
The Gaucho
- 1 1/2 oz anejo tequila
- 1/4 oz mezcal
- 3/4 oz Original Combier
- 3/4 oz Cynar
- 4 dashes of Post Prohibition Coffee Bitters
- Malbec red wine float
- Garnish with an orange twist
— No. 51 —
Beet Detox
- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim