Post Prohibition

Handcrafted Liberations

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Mezcal

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— No. 151 —

Loss Leader

October 28, 2016

  • 1 1/2 oz of Cocchi Barolo Chinato
  • 1 1/2oz of Xicaru Mezcal
  • 1/2 oz of Angostura Amaro
  • Plate with dark chocolate and pink Himalayan salt
Full Recipe → Recipes | Leave a Note
— No. 144 —

The Bearcat

June 22, 2015

  • 2 oz Pikesville Rye
  • 1/2 oz Ancho Reyes Chili Liqueur
  • 1/2 oz Cynar
  • Mezcal rinse
  • Garnish with an orange twist
Full Recipe → Recipes | 7 Notes
— No. 122 —

A Sound & Pristine Health

November 1, 2012

  • 1 oz reposado tequila
  • 1 oz of mezcal
  • 1/2 oz of dry vermouth
  • 1/2 oz of sweet vermouth
  • 1/2 oz of Zucca
  • Barspoon of absinthe
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 111 —

The Gaucho

July 9, 2012

  • 1 1/2 oz anejo tequila
  • 1/4 oz mezcal
  • 3/4 oz Original Combier
  • 3/4 oz Cynar
  • 4 dashes of Post Prohibition Coffee Bitters
  • Malbec red wine float
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 51 —

Beet Detox

October 17, 2010

  • 1 ½ oz silver tequila
  • ½ oz mezcal
  • ½ oz Grand Marnier
  • 1 oz beet juice mixture (beets, carrot, lime)
  • Splash of agave
  • Garnish with a dehydrated blueberry sugar rim
Full Recipe → Recipes | 5 Notes
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