Kitchen Konfidence recently posted a wonderful article featuring my cocktail El Comediante. Kitchen Konfidence comes highly recommended. It’s an excellent source of inspiration.
This cocktail is a recipe I created for the Nicaraguan restaurant La Finca y El Mar. I recently went down to their beautiful restaurant and trained their bar staff and created their cocktail menu. El Comediante has been one of their most popular cocktails to date.
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
Add your rum, ginger syrup, lime juice, and ice into a shaker. Shake and strain into an ice filled highball glass. Top with approximately 1 oz of ginger ale and then float a little red wine on top. Garnish with fresh mint for aroma.