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Ginger Ale

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— No. 124 —

El Comediante

November 15, 2012

  • 2 oz red bell pepper infused rum
  • 1/2 oz ginger syrup
  • 1/2 fresh lime juice
  • 1 oz ginger ale
  • red wine float
  • 1 mint sprig for garnish
Full Recipe → Recipes | 8 Notes
— No. 110 —

Ginger Rogers

July 2, 2012

  • 2 oz gin
  • 1/2 oz fresh lime juice
  • 1/2 oz ginger syrup
  • 8 to 10 mint leaves
  • Top with ginger ale
  • Garnish with a lime wedge
Full Recipe → Recipes | 7 Notes
— No. 55 —

The Turning Leaf

October 23, 2010

  • 1 1/2 oz Mag­el­lan Blue Gin
  • 1 oz fresh pear juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz fall sim­ple syrup
  • Top with gin­ger ale
  • 1 pear slice
Full Recipe → Recipes | Leave a Note
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