Post Prohibition

Handcrafted Libations by Josh Sullivan

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Laphroaig Recipes

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— No. 145 —

The Sparrow

June 25, 2015

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  • 1 1/2 oz rye
  • 3/4 oz Dolin Dry Vermouth
  • 1/2 oz Campari
  • 1/4 oz Aperol
  • Bittermens Mole Bitters
  • Laphroaig rinse
  • Garnish with orange twist
Full Recipe → Recipes | Leave a Note
— No. 98 —

The Six Inch Gold Blade

February 25, 2012

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  • 1.5 oz Smith and Cross Rum
  • .5 oz Punt e Mes vermouth
  • .5 oz Nardini amaro
  • .5 oz Campari
  • 1 tsp of Laphroaig
  • 2 dashes of Angostura bitters
  • 1 dash Mole bitters
  • 1 orange twist
Full Recipe → Recipes | 2 Notes
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