Handcrafted Libations by Josh Sullivan
- 1 1/2 oz Vizcaya Rum
- 3/4 Peach & White Grape Balsamic Vinegar
- 1/2 Cocchi Americano
- Soda
- Rosemary
- 2 1/2 oz El Dorado Rum
- 1/2 oz Aperol falernum
- 4 dashes of Angostura Bitters
- 2 lime wedges
- 2 oz white rum (Havana Club if you got it)
- 3/4 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz Luxardo Maraschino Liqueur
- 1/4 oz simple syrup 1:1
- Garnish with a grapefruit twist
- 2 oz red bell pepper infused rum
- 1/2 oz ginger syrup
- 1/2 fresh lime juice
- 1 oz ginger ale
- red wine float
- 1 mint sprig for garnish
- 2 oz El Dorado 12 year rum
- 3/4 oz fresh lime juice
- 1 oz ginger syrup
- 6 to 8 mint leaves
- Top with coconut foam & Bittercube Bolivar Bitters
- 1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
- 1/2 oz Smith & Cross Rum
- 1/2 oz cherry gastrique
- 1/2 oz Dolin Dry Vermouth
- 2 dashes Bittercube Lemon Tree Bitters
- Garnish with a lemon twist
- 3/4 oz Smith and Cross Rum
- 3/4 oz Buffalo Trace Bourbon
- 1/2 oz lemon juice
- 1/2 oz Montenegro Amaro
- 1/2 oz honey syrup (1:1) with chamomile, cloves, and black peppercorns
- Dash of Post Prohibition Pick Me Up Bitters
- Dash of Angostura Bitters
- Top with 2 oz Green Flash West Coast IPA
- Garnish with a thyme sprig
- 1 oz amber Martinique rum
- 1 oz dark Jamaican rum
- 1 oz fresh lime juice
- 1/2 oz orgeat syrup
- 1/2 oz of Cointreau
- garnish with mint (a lime if you like)
- 2 oz white rum
- 1 oz simple syrup (1:1)
- 3/4 oz fresh lime juice
- 10 mint leaves
- 1 mint sprig for garnish
- 1 lime wheel for garnish (optional)
- 1 oz club soda
- 1 oz Ramazzotti Amaro
- 1/2 oz Smith & Cross Rum
- 1/2 oz Buffalo Trace Bourbon
- 1/2 oz Demerara syrup
- 1 tsp pomegranate molasses
- 4 dashes of Angostura bitters
- 4 dashes of Xocolat Mole bitters
- Pinch salt
- Whole egg
- Top with an IPA – 1 oz
- 2 oz quality rum (I usually use an amber)
- 3/4 oz lime juice
- 1 oz simple syrup (1:1)
- 1.5 oz Smith and Cross Rum
- .5 oz Punt e Mes vermouth
- .5 oz Nardini amaro
- .5 oz Campari
- 1 tsp of Laphroaig
- 2 dashes of Angostura bitters
- 1 dash Mole bitters
- 1 orange twist