Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 123 —

Hidden Charms

November 4, 2012

Whiskey Walnut

  • 1 3/4 oz blended scotch
  • 1/2 oz Carpano Antica Sweet Vermouth
  • 1/2 oz Aperol
  • 1/4 oz Nux Walnut Liqueur
  • 1/4 oz of Laphroaig 10 yr
  • 2 dashes of Amargo Chuncho Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 98 —

The Six Inch Gold Blade

February 25, 2012

6inch_thumb

  • 1.5 oz Smith and Cross Rum
  • .5 oz Punt e Mes vermouth
  • .5 oz Nardini amaro
  • .5 oz Campari
  • 1 tsp of Laphroaig
  • 2 dashes of Angostura bitters
  • 1 dash Mole bitters
  • 1 orange twist
Full Recipe → Recipes | 2 Notes
— No. 44 —

Bobby Burns

September 27, 2010

bobby_burns_feat

  • 2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 42 —

The Salinger

September 27, 2010

salinger

  • 2 1/2 oz Sazerac Rye Whiskey
  • 1/2 oz cinnamon simple syrup
  • Splash of Caol Ila
  • Maple syrup foam
Full Recipe → Recipes | Leave a Note
— No. 30 —

Blood & Sand

September 23, 2010
  • 1 oz scotch whisky,
  • 3/4 oz fresh orange juice
  • 3/4 oz Cherry Heering
  • 3/4 oz sweet vermouth
Full Recipe → Recipes | Leave a Note
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