— No. 146 —

Basil Smash

2 oz gin
3/4 oz lemon juice
3/4 oz simple syrup 1:1
4-5 basil leaves
top with club soda
garnish with a basil leaf

— No. 114 —

Bonne Fée

1 oz Absente
1 oz water
1/2 oz lemon juice
3/4 oz house made grenadine
1/2 oz Campari
6-8 muddled mint leaves
Top with 1 oz of club soda
Garnish with a mint sprig

— No. 105 —

Mojito

2 oz white rum
1 oz simple syrup (1:1)
3/4 oz fresh lime juice
10 mint leaves
1 mint sprig for garnish
1 lime wheel for garnish (optional)
1 oz club soda

— No. 54 —

The Meridian

October 23, 2010

2 oz Magellan Blue Gin
1/2 oz Amaro Nonino
1/2 oz fresh lemon juice
1/2 oz apple simple syrup
1 sprigs of sage
1 lemon wheel and 1 sprig of sage for garnish
Top with club soda

— No. 20 —

Artemis Flower

September 21, 2010

2 oz bourbon
3/4 oz demerara syrup (2:1)
1/2 oz fresh lime juice
1/2 oz Sambuca (Valdez uses Averna)
2 sprigs of fresh thyme
1 strawberry, halved
club soda