Issue No. 28 —

Summer Cup

  • 1 1/2 oz gin
  • 1/2 oz Dimmi Liquore di Milano
  • 1/2 oz yellow Chartreuse
  • 1/2 oz lemon juice
  • 2 oz quality tonic water
  • thinly sliced cucumber to garnish

Add all ingredients except cucumber to a collins glass.

Finish with the tonic water add ice and cucumber slices.

- recipe by Neyah White (source)

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