• 1 1/2 oz gin
• 1/2 oz Dim­mi Liquore di Milano
• 1/2 oz yel­low Chartreuse
• 1/2 oz lemon juice
• 2 oz qual­i­ty ton­ic water
• thin­ly sliced cucum­ber to garnish

Add all ingre­di­ents except cucum­ber to a collins glass.

Fin­ish with the ton­ic water add ice and cucum­ber slices.

- recipe by Neyah White (source)