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— No. 146 —

Basil Smash

July 2, 2015

  • 2 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup 1:1
  • 4-5 basil leaves
  • top with club soda
  • garnish with a basil leaf
Full Recipe → Recipes | Leave a Note
— No. 134 —

The Fencer

April 11, 2013

  • 1 1/2 oz Bluecoat Gin
  • 3/4 oz Cocchi Americano
  • 1/2 oz Campari
  • 1/2 oz grapefruit hop syrup
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 5 Notes
— No. 131 —

Corpse Reviver #2

March 12, 2013

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 130 —

Signs of Spring

March 4, 2013

  • 1 1/2 oz Barr Hill Gin
  • 1/2 Elderberry Cordial
  • 1/2 fresh lemon juice
  • 3/4 Saint Germain Elderflower Liqueur
  • 1/4 Dolin dry vermouth
  • Garnish with a lemon twist
Full Recipe → Recipes | 2 Notes
— No. 129 —

Bee’s Knees

March 1, 2013

  • 2 oz Barr Hill Gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey simple syrup 1:1
  • Garnish with a lemon twist
Full Recipe → Recipes | 20 Notes
— No. 110 —

Ginger Rogers

July 2, 2012

  • 2 oz gin
  • 1/2 oz fresh lime juice
  • 1/2 oz ginger syrup
  • 8 to 10 mint leaves
  • Top with ginger ale
  • Garnish with a lime wedge
Full Recipe → Recipes | 7 Notes
— No. 101 —

Pressure Drop

March 3, 2012

  • 1 1/2 oz Ransom Old Tom Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 3/4 oz Amaro
  • 1/4 oz Dolin Dry Vermouth
  • Couple dashes of Angostura bitters and my house made Pick Me Up Bitters.
  • Garnish with an orange twist.
Full Recipe → Recipes | 2 Notes
— No. 91 —

Alligator Swing

September 11, 2011

  • 1 1/2 oz gin
  • 1/2 oz cucum­ber juice
  • 1/2 oz hon­ey­dew mel­on juice
  • 1/4 oz lemon juice
  • 1/4 oz green Char­treuse
  • 1/4oz rose­mary sim­ple syrup
Full Recipe → Recipes | Leave a Note
— No. 77 —

Ghost Hardware

April 9, 2011

  • 1 1/2 oz Bluecoat American Dry Gin (Pennsylvania)
  • 3/4 oz Aperol
  • 3/4 oz fresh lemon juice
  • 1/2 oz demerara syrup (2-1)
  • 1/4 oz Marie Brizard White Créme de Cacao
  • 2-3 dashes Angostura Bitters
  • 2 cucumber wheels (not muddled)
  • 1 heavy pinch of salt
Full Recipe → Recipes | Leave a Note
— No. 76 —

Blueberry Hill

April 5, 2011

  • 2 oz Blueberry infused Plymouth Gin
  • 3/4 oz Dimmi Liquore di Milano
  • 1/4 oz fresh lemon juice
  • 1/4 oz simple syrup
  • 2 bar spoons of blueberry purée
  • 2 dashes of Post Prohibition Orange Bitters
  • 1 egg white
  • Garnish with absinthe dust
Full Recipe → Recipes | 5 Notes

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