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Handcrafted Libations by Josh Sullivan

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— No. 146 —

Basil Smash

July 2, 2015

Basil Smash

  • 2 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup 1:1
  • 4-5 basil leaves
  • top with club soda
  • garnish with a basil leaf
Full Recipe → Recipes | Leave a Note
— No. 134 —

The Fencer

April 11, 2013

Campari Cocktails

  • 1 1/2 oz Bluecoat Gin
  • 3/4 oz Cocchi Americano
  • 1/2 oz Campari
  • 1/2 oz grapefruit hop syrup
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 5 Notes
— No. 131 —

Corpse Reviver #2

March 12, 2013

Gin Cocktail

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 130 —

Signs of Spring

March 4, 2013

Signs of Spring Cocktail

  • 1 1/2 oz Barr Hill Gin
  • 1/2 Elderberry Cordial
  • 1/2 fresh lemon juice
  • 3/4 Saint Germain Elderflower Liqueur
  • 1/4 Dolin dry vermouth
  • Garnish with a lemon twist
Full Recipe → Recipes | 2 Notes
— No. 129 —

Bee’s Knees

March 1, 2013

Bees Knees Cocktail

  • 2 oz Barr Hill Gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey simple syrup 1:1
  • Garnish with a lemon twist
Full Recipe → Recipes | 20 Notes
— No. 110 —

Ginger Rogers

July 2, 2012

ginger_rogers

  • 2 oz gin
  • 1/2 oz fresh lime juice
  • 1/2 oz ginger syrup
  • 8 to 10 mint leaves
  • Top with ginger ale
  • Garnish with a lime wedge
Full Recipe → Recipes | 7 Notes
— No. 101 —

Pressure Drop

March 3, 2012

pressuredrop_thumb

  • 1 1/2 oz Ransom Old Tom Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 3/4 oz Amaro
  • 1/4 oz Dolin Dry Vermouth
  • Couple dashes of Angostura bitters and my house made Pick Me Up Bitters.
  • Garnish with an orange twist.
Full Recipe → Recipes | 2 Notes
— No. 91 —

Alligator Swing

September 11, 2011

alligatorswing_preview

  • 1 1/2 oz gin
  • 1/2 oz cucumber juice
  • 1/2 oz honeydew melon juice
  • 1/4 oz lemon juice
  • 1/4 oz green Chartreuse
  • 1/4oz rosemary simple syrup
Full Recipe → Recipes | Leave a Note
— No. 77 —

Ghost Hardware

April 9, 2011

Ghost Hardware Cocktail

  • 1 1/2 oz Bluecoat American Dry Gin (Pennsylvania)
  • 3/4 oz Aperol
  • 3/4 oz fresh lemon juice
  • 1/2 oz demerara syrup (2-1)
  • 1/4 oz Marie Brizard White Créme de Cacao
  • 2-3 dashes Angostura Bitters
  • 2 cucumber wheels (not muddled)
  • 1 heavy pinch of salt
Full Recipe → Recipes | Leave a Note
— No. 76 —

Blueberry Hill

April 5, 2011

blueberryhill_preview

  • 2 oz Blueberry infused Plymouth Gin
  • 3/4 oz Dimmi Liquore di Milano
  • 1/4 oz fresh lemon juice
  • 1/4 oz simple syrup
  • 2 bar spoons of blueberry purée
  • 2 dashes of Post Prohibition Orange Bitters
  • 1 egg white
  • Garnish with absinthe dust
Full Recipe → Recipes | 5 Notes
— No. 57 —

Death’s Door Cocktail

October 24, 2010

Death's Door preview

  • 2 oz Death’s Door gin
  • 3/4 oz Lillet Blanc
  • 1/2 oz Averna
  • 1/4 oz Creme de Cassis de Dijon
  • orange peel
Full Recipe → Recipes | Leave a Note
— No. 56 —

Ferdinand’s Pear

October 23, 2010

magellan pear preview

  • 1 1/2 oz Magellan Blue Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 1/2 oz apple simple syrup
  • Bar spoon fresh lemon juice
  • Bar spoon of Yellow Chartreuse
  • Muddled pear
Full Recipe → Recipes | Leave a Note

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