• 2 oz Ran­som Old Tom Gin
• 1 oz Carpano Anti­ca Sweet Vermouth
• 1/4 oz Luxar­do Maraschi­no Liqueur
• Dash of Post Pro­hi­bi­tion Orange Bitters
• Gar­nish with a lemon twist

Stir all ingre­di­ents with ice except for the garnish.

Strain into a chilled cock­tail glass.

Gar­nish with a lemon twist.