- 2 oz Ransom Old Tom Gin
- 1 oz Carpano Antica Sweet Vermouth
- 1/4 oz Luxardo Maraschino Liqueur
- Dash of Post Prohibition Orange Bitters
- Garnish with a lemon twist
Stir all ingredients with ice except for the garnish.
Strain into a chilled cocktail glass.
Garnish with a lemon twist.
Do you have a recipe for your Post Prohibition Orange Bitters?
If so, where may I find it?
Thanks.
steve