— No. 96 —
The Trouble I’ve Been Looking For
- 2 oz Apple Brandy
- ¾ oz Yellow Chartreuse
- ½ oz Cynar
- ¼ Sloe Gin
- Garnish with a Cherry
Yellow Chartreuse Recipes
— No. 56 —
Ferdinand’s Pear
- 1 1/2 oz Magellan Blue Gin
- 3/4 oz Clear Creek Pear Brandy
- 1/2 oz apple simple syrup
- Bar spoon fresh lemon juice
- Bar spoon of Yellow Chartreuse
- Muddled pear
— No. 29 —
Cloister
- 1 3/4 oz gin
- 1/2 oz yellow Chartreuse
- 1/2 oz grapefruit juice
- 1/4 oz lemon juice
- 1/4 oz simple syrup
— No. 28 —
Summer Cup
- 1 1/2 oz gin
- 1/2 oz Dimmi Liquore di Milano
- 1/2 oz yellow Chartreuse
- 1/2 oz lemon juice
- 2 oz quality tonic water
- thinly sliced cucumber to garnish
— No. 22 —
Alaska Cocktail
- 1 1/2 oz gin
- 1/2 oz yellow Chartreuse
- 2 dashes orange bitters
- 1 lemon twist