Post Prohibition

Handcrafted Libations by Josh Sullivan

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Yellow Chartreuse Recipes

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— No. 96 —

The Trouble I’ve Been Looking For

November 26, 2011

trouble_preview

  • 2 oz Apple Brandy
  • ¾ oz Yellow Chartreuse
  • ½ oz Cynar
  • ¼ Sloe Gin
  • Garnish with a Cherry
Full Recipe → Recipes | 4 Notes
— No. 56 —

Ferdinand’s Pear

October 23, 2010

magellan pear preview

  • 1 1/2 oz Magellan Blue Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 1/2 oz apple simple syrup
  • Bar spoon fresh lemon juice
  • Bar spoon of Yellow Chartreuse
  • Muddled pear
Full Recipe → Recipes | Leave a Note
— No. 29 —

Cloister

September 23, 2010
  • 1 3/4 oz gin
  • 1/2 oz yellow Chartreuse
  • 1/2 oz grapefruit juice
  • 1/4 oz lemon juice
  • 1/4 oz simple syrup
Full Recipe → Recipes | Leave a Note
— No. 28 —

Summer Cup

September 23, 2010
  • 1 1/2 oz gin
  • 1/2 oz Dimmi Liquore di Milano
  • 1/2 oz yellow Chartreuse
  • 1/2 oz lemon juice
  • 2 oz quality tonic water
  • thinly sliced cucumber to garnish
Full Recipe → Recipes | Leave a Note
— No. 22 —

Alaska Cocktail

September 21, 2010
  • 1 1/2 oz gin
  • 1/2 oz yellow Chartreuse
  • 2 dashes orange bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
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