— No. 154 —
Spagett
- 3/4 fresh squeeze lemon
- 3/4 Aperol
- Miller High Life
Lemon
— No. 146 —
Basil Smash
- 2 oz gin
- 3/4 oz lemon juice
- 3/4 oz simple syrup 1:1
- 4-5 basil leaves
- top with club soda
- garnish with a basil leaf
— No. 131 —
Corpse Reviver #2
- 1 oz Old Tom gin
- 3/4 oz Cointreau
- 3/4 oz Lillet Blanc
- 3/4 oz fresh lemon juice
- An absinthe rinse
- Garnish with a Luxardo cherry
— No. 130 —
Signs of Spring
- 1 1/2 oz Barr Hill Gin
- 1/2 Elderberry Cordial
- 1/2 fresh lemon juice
- 3/4 Saint Germain Elderflower Liqueur
- 1/4 Dolin dry vermouth
- Garnish with a lemon twist
— No. 129 —
Bee’s Knees
- 2 oz Barr Hill Gin
- 3/4 oz fresh lemon juice
- 3/4 oz honey simple syrup 1:1
- Garnish with a lemon twist
— No. 112 —
Thus Always To Tyrants
- 1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
- 1/2 oz Smith & Cross Rum
- 1/2 oz cherry gastrique
- 1/2 oz Dolin Dry Vermouth
- 2 dashes Bittercube Lemon Tree Bitters
- Garnish with a lemon twist
— No. 108 —
Justice For All
- 1 1/2 oz Brandy or Cognac
- 1 oz lemon juice
- 1/2 oz Combier L’Orange
- 1/2 oz Montenegro Amaro
- 1/2 oz honey syrup with chamomile, clove & black peppercorn
- Dash of Post Prohibition Pick Me Up Bitters
- Dash of Angostura Bitters on top for garnish
- Garnish with an orange and lemon twist
— No. 91 —
Alligator Swing
- 1 1/2 oz gin
- 1/2 oz cucumber juice
- 1/2 oz honeydew melon juice
- 1/4 oz lemon juice
- 1/4 oz green Chartreuse
- 1/4oz rosemary simple syrup
— No. 88 —
The O’Hara
- 1 3/4 oz Woodford Reserve Bourbon
- 1/2 oz Benedictine
- 1/2 oz fresh lemon juice
- 1/2 oz homemade blackberry syrup
- 1/4 oz Fernet Branca
- 5-6 chocolate mint leaves
- 1 chocolate mint sprig for garnish
— No. 59 —
Vieux Carré
- 1 oz Cognac
- 1 oz rye whiskey
- 1 oz sweet vermouth
- 1/4 oz Benedictine
- 1 dash of Peychaud’s bitters
- 1 dash of Angostura bitters
- 1 lemon twist
— No. 54 —
The Meridian
- 2 oz Magellan Blue Gin
- 1/2 oz Amaro Nonino
- 1/2 oz fresh lemon juice
- 1/2 oz apple simple syrup
- 1 sprigs of sage
- 1 lemon wheel and 1 sprig of sage for garnish
- Top with club soda
— No. 44 —
Bobby Burns
- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 1/4 oz Bénédictine
- Garnish with a lemon twist