Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 92 —

Inferno é Paradiso!

September 15, 2011

inferno_paradiso_preview

  • 1 1/2 oz reposado tequila
  • 1/2 oz honeydew juice
  • 1/2 oz cucumber juice
  • 1/4 oz lime juice
  • 1/2 oz Lillet Blanc
  • 1/2 oz simple syrup
  • Couple dashes of salt
  • One small slice of jalapeño
  • 8 leaves of cilantro
Full Recipe → Recipes | 1 Note
— No. 77 —

Ghost Hardware

April 9, 2011

Ghost Hardware Cocktail

  • 1 1/2 oz Bluecoat American Dry Gin (Pennsylvania)
  • 3/4 oz Aperol
  • 3/4 oz fresh lemon juice
  • 1/2 oz demerara syrup (2-1)
  • 1/4 oz Marie Brizard White Créme de Cacao
  • 2-3 dashes Angostura Bitters
  • 2 cucumber wheels (not muddled)
  • 1 heavy pinch of salt
Full Recipe → Recipes | Leave a Note
— No. 32 —

Pachuco Zoot

September 23, 2010
  • 1 1/2 oz gin
  • 3/4 oz cucumber juice
  • 1/2 Cynar
  • 1/2 Lillet
  • 1/4 oz simple syrup
  • Muddled cilantro
Full Recipe → Recipes | Leave a Note
— No. 28 —

Summer Cup

September 23, 2010
  • 1 1/2 oz gin
  • 1/2 oz Dimmi Liquore di Milano
  • 1/2 oz yellow Chartreuse
  • 1/2 oz lemon juice
  • 2 oz quality tonic water
  • thinly sliced cucumber to garnish
Full Recipe → Recipes | Leave a Note
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