Classic Recipe No. 27 —

New York Flip

  • 1 oz bourbon
  • 3/4 oz Tawny port
  • 3/4 oz cream
  • 1/4 oz simple syrup
  • 1 egg white
  • Grated nutmeg for garnish

Add all ingredients except nutmeg in a mixing glass without ice and dry shake to incorporate the egg. I like to use a handheld frother instead. Add ice and shake, then strain into a chilled cocktail glass. Garnish with grated nutmeg.

The original recipe uses egg yolk.

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