Grapefruit

— No. 134 —

The Fencer

  • 1 1/2 oz Blue­coat Gin
  • 3/4 oz Coc­chi Americano
  • 1/2 oz Campari
  • 1/2 oz grape­fruit hop syrup
  • 2 dash­es of Post Pro­hi­bi­tion Pick Me Up Bitters
  • Gar­nish with a grape­fruit twist
— No. 126 —

Old Faithful

  • 1 750-ml bot­tle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grape­fruit juice
  • 1/2 cup of pow­dered sugar
  • 20 dash­es of grape­fruit bitters
  • 1 750-ml bot­tle of sparkling water
  • 30 mint leaves
  • 20 stripes of grape­fruit peels