- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim
Shake with ice and double strain into a chilled cocktail glass rimmed with blueberry sugar.
i want this NOW
Brandon, I wish I had a transporter. I would make one materialize in front of you right now and you could beam a pint to me. Come out to our next event so we can talk about a beer tasting at Libation Lounge.
That saves me. Thanks for being so sesnlbie!
Wow! This one looks delicious! When I decided to use beet on my recipes, people said it would never work. It did, and I see that yours looks great too.
Cheers!
That’s all the motivation you need to make it work. Keep proving them wrong.