Post Prohibition

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Peychaud’s bitters Recipes

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— No. 82 —

Satin Doll

June 18, 2011

satin_doll_preview

  • 2 oz Bulleit Rye Whiskey
  • 1/2 oz Aperol
  • 1/2 oz fresh lemon juice
  • 1/2 oz house made grenadine
  • 1 egg white
  • 6-8 chocolate mint leaves
  • 3 drops of Peychaud’s Bitters for garnish
  • 1 chocolate mint sprig for garnish
Full Recipe → Recipes | 6 Notes
— No. 59 —

Vieux Carré

October 25, 2010

vieux_carre_feat

  • 1 oz Cognac
  • 1 oz rye whiskey
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 dash of Peychaud’s bitters
  • 1 dash of Angostura bitters
  • 1 lemon twist
Full Recipe → Recipes | Leave a Note
— No. 52 —

The Conception

October 23, 2010

mag_maple_thumb

  • 2 oz Magellan Blue Gin
  • 1/2 oz maple syrup
  • 2 dashes of Peychaud’s bitters
  • 3 dashes of Post Prohibition orange bitters
  • Caol Ila rinse
  • Garnish with a cherry and star anise
Full Recipe → Recipes | Leave a Note
— No. 18 —

Sazerac

September 21, 2010
  • 2 oz rye whiskey
  • 5 dashes Peychaud’s bitters
  • 1 sugar cube
  • Splash of water
  • Herbsaint wash
  • 1 lemon twist
Full Recipe → Recipes | 1 Note
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