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— No. 126 —

Old Faithful

January 20, 2013

  • 1 750-ml bottle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grapefruit juice
  • 1/2 cup of powdered sugar
  • 20 dashes of grapefruit bitters
  • 1 750-ml bottle of sparkling water
  • 30 mint leaves
  • 20 stripes of grapefruit peels
Full Recipe → Recipes | Leave a Note
— No. 51 —

Beet Detox

October 17, 2010

  • 1 ½ oz silver tequila
  • ½ oz mezcal
  • ½ oz Grand Marnier
  • 1 oz beet juice mixture (beets, carrot, lime)
  • Splash of agave
  • Garnish with a dehydrated blueberry sugar rim
Full Recipe → Recipes | 5 Notes
— No. 33 —

Rosewater Rickey

September 23, 2010
  • 3oz gin
  • 1 bar spoon rose­wa­ter
  • 1/2oz fresh lime juice
  • 5 cher­ries
  • One bar­spoon of sug­ar
  • 5 brandied cher­ries
  • Agos­tu­ra bit­ters
Full Recipe → Recipes | Leave a Note
— No. 24 —

Monk Antrim’s Manila Hotel Mint Julep No. 1

September 21, 2010
  • 3 3/4 oz bour­bon or rye whiskey
  • 2 bar spoons of Demer­ara rum or Bar­ba­dos rum
  • 1/4 oz sug­ar
  • 1 oz water
  • 6 sprigs of mint and 1 fresh mint bunch
  • 2 slices pineap­ple
  • 4 scar­let cher­ries
Full Recipe → Recipes | Leave a Note
— No. 18 —

Sazerac

September 21, 2010
  • 2 oz rye whiskey
  • 5 dash­es Pey­chaud’s bit­ters
  • 1 sug­ar cube
  • Splash of water
  • Herb­saint wash
  • 1 lemon twist
Full Recipe → Recipes | 1 Note
— No. 17 —

Old Fashioned

September 21, 2010

  • 2  1/2 oz bourbon
  • 1 demerara sugar cube
  • splash of water
  • 2 orange peels
  • 2 dashes Angostura Bitters
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • 1 lemon peel
Full Recipe → Recipes | 3 Notes
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