Post Prohibition

Handcrafted Libations by Josh Sullivan

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Grand Marnier Recipes

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— No. 90 —

East India

September 5, 2011

east_india_preview

  • 2 1/2 oz Gran Duque de Alba Brandy
  • 1/2 oz house made raspberry syrup
  • 1/4 oz Grand Marnier or orange curacao
  • 1/4 oz Luxardo Maraschino Liqueur
  • 2 dashes Bokers Bitters (Angostura or Peychuad’s will work)
  • Garnish with a cherry and a flamed orange peel.
Full Recipe → Recipes | 1 Note
— No. 71 —

Goulet Brulée

January 18, 2011

Full Recipe → Videos | Leave a Note
— No. 51 —

Beet Detox

October 17, 2010

beet_detox_preview

  • 1 ½ oz silver tequila
  • ½ oz mezcal
  • ½ oz Grand Marnier
  • 1 oz beet juice mixture (beets, carrot, lime)
  • Splash of agave
  • Garnish with a dehydrated blueberry sugar rim
Full Recipe → Recipes | 5 Notes
— No. 49 —

Jack O’ Lantern

October 16, 2010

jackolatern_thumb

  • ¾ oz Brandy
  • ¾ oz Captain Morgan Rum
  • ½ oz Grand Marnier
  • 4 bar spoons of pumpkin puree
  • ½ fall simple syrup
  • 1 egg white
  • Garnish with grated nutmeg
Full Recipe → Recipes | Leave a Note
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