— No. 116 —

El Matrimonio Clandestino

  • 2 oz Sauvi­gnon Blanc
  • 1 oz Cachaca
  • 1/2 oz lime juice
  • 1/2 oz sim­ple syrup
  • 1/2 oz of pineap­ple juice
  • 6–8 mud­dled mint leaves
  • 1 pineap­ple wedge for garnish
  • 1 pineap­ple leaf for garnish
  • 1 pineap­ple mint sprig for garnish