• 1 ½ oz sil­ver tequila
• ½ oz mezcal
• ½ oz Grand Marnier
• 1 oz beet juice mix­ture (beets, car­rot, lime)
• Splash of agave
• Gar­nish with a dehy­drat­ed blue­ber­ry sug­ar rim

Shake with ice and dou­ble strain into a chilled cock­tail glass rimmed with blue­ber­ry sugar.