Original Recipe No. 52 —

The Conception

magellan maple
  • 2 oz Magellan Blue Gin
  • 1/2 oz maple syrup
  • 2 dashes of Peychaud’s bitters
  • 3 dashes of Post Prohibition orange bitters
  • Caol Ila rinse
  • Garnish with a cherry and star anise

Coat the inside of a rocks glass with Caol Ila and discard the excess and then add ice. In a mixing glass add your ingredients and ice, then stir. Strain your cocktail from your mixing glass into the rocks glass. Garnish with a cherry and a star anise.

Leave a Note

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>