— No. 51 —

Beet Detox

October 17, 2010

• 1 ½ oz silver tequila
• ½ oz mezcal
• ½ oz Grand Marnier
• 1 oz beet juice mixture (beets, carrot, lime)
• Splash of agave
• Garnish with a dehydrated blueberry sugar rim

— No. 37 —

Black Opal

September 24, 2010

• 1 1/2 oz reposado tequila
• 1 1/2 oz Guinness
• 1/2 oz tawny port
• 1/4 oz agave nectar
• mixed with 1/4 oz of water
• Dash of Angostura bitters
• 1 small pinch of cinnamon sugar

— No. 19 —

Basil Smash

September 21, 2010

• 1 oz vodka
• 1/2 oz reposado tequila
• 1/2 oz agave syrup
• 1 dash orange bitters
• 3 basil leaves
• 1 whole clove
• 5 dashes Angos­tura bitters
• Grape­fruit soda

— No. 9 —

One Hot Minute

September 16, 2010

• 1 ¾ oz jalapeno tequila
• ½ oz Lillet,
• 2 oz Apple & Cucum­ber juice
• 1 tea­spoon agave
• 1 tea­spoon Jalapeno hot sauce