— No. 123 —

Hidden Charms

  • 1 3/4 oz blend­ed scotch
  • 1/2 oz Carpano Anti­ca Sweet Vermouth
  • 1/2 oz Aperol
  • 1/4 oz Nux Wal­nut Liqueur
  • 1/4 oz of Laphroaig 10 yr
  • 2 dash­es of Amar­go Chun­cho Bitters
  • Gar­nish with a lemon twist