Issue No. 9 —

One Hot Minute

  • 1 ¾ oz jalapeno tequila
  • ½ oz Lillet
  • 2 oz apple & cucumber juice
  • 1 bar spoon agave
  • 1 bar spoon TABASCO® brand Green Jalapeño Pepper Sauce

Shake and strain into a collins glass with rocks.

Garnish with cucumber slices and a jalapeno.

Adapted from Jacques Bezuidenhout, Food & Wine Cocktails 2010.

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