• 2 oz Blue­berry Vodka
• 1 oz lime juice
• ¾ oz sim­ple syrup

Mud­dle mint & blueberries

Shake and strain into a chilled cock­tail glass

gar­nish with blue­berry sugar. Dehadrated blue­ber­ries then crushed with mor­tar and pes­tle, com­bine with sugar.

Recipe invented by Bal­ti­more bar­tender Paul Palombo