— No. 135 —

City Paper Cocktail

2 oz Boyd and Blair Vodka
1/2 oz Galliano
1/4 oz honey syrup
5 dashes of Peychaud’s Bitters
6-8 Thai basil Leaves
Top with grapefruit soda
Garnish with a sprig of Thai basil

— No. 81 —

Blind Tiger

2 oz Infused Rye Whisky with organic stone ground mexican Taza chocolate
3/4 oz Galliano
1/4 oz gomme syrup
4 dashes Bitter Truth Xocolatl Mole Bitters
Garnish with an orange peel