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Galliano

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— No. 135 —

City Paper Cocktail

July 30, 2013

  • 2 oz Boyd and Blair Vodka
  • 1/2 oz Galliano
  • 1/4 oz honey syrup
  • 5 dashes of Peychaud's Bitters
  • 6-8 Thai basil Leaves
  • Top with grapefruit soda
  • Garnish with a sprig of Thai basil
Full Recipe → Recipes | 5 Notes
— No. 81 —

Blind Tiger

June 18, 2011

  • 2 oz Infused Rye Whisky with organic stone ground mexican Taza chocolate
  • 3/4 oz Galliano
  • 1/4 oz gomme syrup
  • 4 dashes Bitter Truth Xocolatl Mole Bitters
  • Garnish with an orange peel
Full Recipe → Recipes | 4 Notes
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