Classic Recipe No. 59 —

Vieux Carré

  • 1 oz Cognac
  • 1 oz rye whiskey
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 dash of Peychaud’s bitters
  • 1 dash of Angostura bitters
  • 1 lemon twist

Stir all ingredients except the lemon twist over ice and strain into a chilled cocktail glass.

Garnish with a lemon twist.

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