Post Prohibition

Handcrafted Libations by Josh Sullivan

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos

Lillet Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
— No. 131 —

Corpse Reviver #2

March 12, 2013

Gin Cocktail

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 92 —

Inferno é Paradiso!

September 15, 2011

inferno_paradiso_preview

  • 1 1/2 oz reposado tequila
  • 1/2 oz honeydew juice
  • 1/2 oz cucumber juice
  • 1/4 oz lime juice
  • 1/2 oz Lillet Blanc
  • 1/2 oz simple syrup
  • Couple dashes of salt
  • One small slice of jalapeño
  • 8 leaves of cilantro
Full Recipe → Recipes | 1 Note
— No. 70 —

Dorothy Dandridge

January 17, 2011

dorothyd_preview

  • 1 1/2 oz pecan bourbon
  • 1/2 oz Amaro
  • 1/2 Lillet Blanc
  • 1/2 oz house made apple cider
  • 1/4 oz honey simple syrup
  • Garnish with an apple slice
Full Recipe → Recipes | Leave a Note
— No. 58 —

Clockwork

October 25, 2010

clockwork_feat

  • 2 oz Buffalo Trace
  • 3/4 oz Lillet Blanc
  • 1/2 oz Amaro Montenegro
  • Bar spoon of simple syrup
Full Recipe → Recipes | 2 Notes
— No. 57 —

Death’s Door Cocktail

October 24, 2010

Death's Door preview

  • 2 oz Death’s Door gin
  • 3/4 oz Lillet Blanc
  • 1/2 oz Averna
  • 1/4 oz Creme de Cassis de Dijon
  • orange peel
Full Recipe → Recipes | Leave a Note
— No. 38 —

Culture Club

September 25, 2010

cultureclub_thumb

  • 2 oz Dimmi Liquore Di Milano
  • 1 oz Pisco Gran Sierpe
  • 1/2 oz Lillet Blanc
  • Couple dashes of orange bitters
Full Recipe → Recipes | 1 Note
— No. 32 —

Pachuco Zoot

September 23, 2010
  • 1 1/2 oz gin
  • 3/4 oz cucumber juice
  • 1/2 Cynar
  • 1/2 Lillet
  • 1/4 oz simple syrup
  • Muddled cilantro
Full Recipe → Recipes | Leave a Note
— No. 26 —

Bourbon Dynasty

September 21, 2010
  • 2 oz bourbon
  • 1 oz Lillet Blanc
  • 1 tsp créme de cassis
  • 2 dashes Peychaud’s bitters
  • 1 lemon peel
Full Recipe → Recipes | Leave a Note
— No. 9 —

One Hot Minute

September 16, 2010
  • 1 ¾ oz jalapeno tequila
  • ½ oz Lillet,
  • 2 oz Apple & Cucumber juice
  • 1 teaspoon agave
  • 1 teaspoon Jalapeno hot sauce
Full Recipe → Recipes | Leave a Note
— No. 8 —

Blueberry Thrill

September 16, 2010
  • 2 oz House Infused Blueberry Bourbon
  • 3/4 oz Lillet Blanc
  • 1/2 oz Sweet Vermouth
  • Dash Peach & Angostura Bitters
Full Recipe → Recipes | Leave a Note
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
  • Videos
© Post Prohibition, Content and Photography by Josh Sullivan | Contact Me
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
Website Design by Hardly Square