Post Prohibition

Handcrafted Liberations

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC

Lillet

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
— No. 131 —

Corpse Reviver #2

March 12, 2013

  • 1 oz Old Tom gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz fresh lemon juice
  • An absinthe rinse
  • Garnish with a Luxardo cherry
Full Recipe → Recipes | 9 Notes
— No. 92 —

Inferno é Paradiso!

September 15, 2011

  • 1 1/2 oz reposa­do tequi­la
  • 1/2 oz hon­ey­dew juice
  • 1/2 oz cucum­ber juice
  • 1/4 oz lime juice
  • 1/2 oz Lil­let Blanc
  • 1/2 oz sim­ple syrup
  • Cou­ple dash­es of salt
  • One small slice of jalapeño
  • 8 leaves of cilantro
Full Recipe → Recipes | 1 Note
— No. 70 —

Dorothy Dandridge

January 17, 2011

  • 1 1/2 oz pecan bour­bon
  • 1/2 oz Amaro
  • 1/2 Lil­let Blanc
  • 1/2 oz house made apple cider
  • 1/4 oz hon­ey sim­ple syrup
  • Gar­nish with an apple slice
Full Recipe → Recipes | Leave a Note
— No. 58 —

Clockwork

October 25, 2010

  • 2 oz Buf­fa­lo Trace
  • 3/4 oz Lil­let Blanc
  • 1/2 oz Amaro Mon­tene­gro
  • Bar spoon of sim­ple syrup
Full Recipe → Recipes | 2 Notes
— No. 57 —

Death’s Door Cocktail

October 24, 2010

  • 2 oz Death’s Door gin
  • 3/4 oz Lil­let Blanc
  • 1/2 oz Aver­na
  • 1/4 oz Creme de Cas­sis de Dijon
  • orange peel
Full Recipe → Recipes | Leave a Note
— No. 38 —

Culture Club

September 25, 2010

  • 2 oz Dimmi Liquore Di Milano
  • 1 oz Pisco Gran Sierpe
  • 1/2 oz Lillet Blanc
  • Couple dashes of orange bitters
Full Recipe → Recipes | 1 Note
— No. 32 —

Pachuco Zoot

September 23, 2010
  • 1 1/2 oz gin
  • 3/4 oz cucum­ber juice
  • 1/2 Cynar
  • 1/2 Lil­let
  • 1/4 oz sim­ple syrup
  • Mud­dled cilantro
Full Recipe → Recipes | Leave a Note
— No. 26 —

Bourbon Dynasty

September 21, 2010
  • 2 oz bour­bon
  • 1 oz Lil­let Blanc
  • 1 tsp créme de cas­sis
  • 2 dash­es Pey­chaud’s bit­ters
  • 1 lemon peel
Full Recipe → Recipes | Leave a Note
— No. 9 —

One Hot Minute

September 16, 2010
  • 1 ¾ oz jalapeno tequi­la
  • ½ oz Lil­let,
  • 2 oz Apple & Cucum­ber juice
  • 1 tea­spoon agave
  • 1 tea­spoon Jalapeno hot sauce
Full Recipe → Recipes | Leave a Note
— No. 8 —

Blueberry Thrill

September 16, 2010
  • 2 oz House Infused Blue­ber­ry Bour­bon
  • 3/4 oz Lil­let Blanc
  • 1/2 oz Sweet Ver­mouth
  • Dash Peach & Angos­tu­ra Bit­ters
Full Recipe → Recipes | Leave a Note
  • Home
  • About
  • Recipes
  • DIY
  • Liquor Cabinet
  • BAWC
© Post Prohibition, Content and Photography by Josh Sullivan | Contact Me
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
Website Design by Hardly Square