Handcrafted Libations by Josh Sullivan
- 1 1/2 oz Brandy or Cognac
- 1 oz lemon juice
- 1/2 oz Combier L’Orange
- 1/2 oz Montenegro Amaro
- 1/2 oz honey syrup with chamomile, clove & black peppercorn
- Dash of Post Prohibition Pick Me Up Bitters
- Dash of Angostura Bitters on top for garnish
- Garnish with an orange and lemon twist
- 2 oz Apple Brandy
- ¾ oz Yellow Chartreuse
- ½ oz Cynar
- ¼ Sloe Gin
- Garnish with a Cherry
- 2 1/2 oz Gran Duque de Alba Brandy
- 1/2 oz house made raspberry syrup
- 1/4 oz Grand Marnier or orange curacao
- 1/4 oz Luxardo Maraschino Liqueur
- 2 dashes Bokers Bitters (Angostura or Peychuad’s will work)
- Garnish with a cherry and a flamed orange peel.
- 1 1/2 oz brandy
- 1 1/2 oz ruby port
- one whole egg
- 1/4 oz simple syrup (I like to use cinnamon simple syrup)
- Garnish with grated nutmeg
- 1 oz Cognac
- 1 oz rye whiskey
- 1 oz sweet vermouth
- 1/4 oz Benedictine
- 1 dash of Peychaud’s bitters
- 1 dash of Angostura bitters
- 1 lemon twist
- ¾ oz Brandy
- ¾ oz Captain Morgan Rum
- ½ oz Grand Marnier
- 4 bar spoons of pumpkin puree
- ½ fall simple syrup
- 1 egg white
- Garnish with grated nutmeg
- 2 oz brandy (cognac)
- 1 oz Cointreau
- 1 oz lemon juice
