Post Prohibition

Handcrafted Libations by Josh Sullivan

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Dry Vermouth Recipes

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— No. 145 —

The Sparrow

June 25, 2015

new_old_pal_preview

  • 1 1/2 oz rye
  • 3/4 oz Dolin Dry Vermouth
  • 1/2 oz Campari
  • 1/4 oz Aperol
  • Bittermens Mole Bitters
  • Laphroaig rinse
  • Garnish with orange twist
Full Recipe → Recipes | Leave a Note
— No. 130 —

Signs of Spring

March 4, 2013

Signs of Spring Cocktail

  • 1 1/2 oz Barr Hill Gin
  • 1/2 Elderberry Cordial
  • 1/2 fresh lemon juice
  • 3/4 Saint Germain Elderflower Liqueur
  • 1/4 Dolin dry vermouth
  • Garnish with a lemon twist
Full Recipe → Recipes | 2 Notes
— No. 122 —

A Sound & Pristine Health

November 1, 2012

Zucca_Mezcal_Cocktail

  • 1 oz reposado tequila
  • 1 oz of mezcal
  • 1/2 oz of dry vermouth
  • 1/2 oz of sweet vermouth
  • 1/2 oz of Zucca
  • Barspoon of absinthe
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with an orange twist
Full Recipe → Recipes | Leave a Note
— No. 112 —

Thus Always To Tyrants

July 11, 2012

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  • 1 1/2 oz Bowman Brothers Small Batch Virginia Whiskey
  • 1/2 oz Smith & Cross Rum
  • 1/2 oz cherry gastrique
  • 1/2 oz Dolin Dry Vermouth
  • 2 dashes Bittercube Lemon Tree Bitters
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 101 —

Pressure Drop

March 3, 2012

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  • 1 1/2 oz Ransom Old Tom Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 3/4 oz Amaro
  • 1/4 oz Dolin Dry Vermouth
  • Couple dashes of Angostura bitters and my house made Pick Me Up Bitters.
  • Garnish with an orange twist.
Full Recipe → Recipes | 2 Notes
— No. 25 —

Bronx Cocktail

September 21, 2010
  • 2 oz gin
  • 1/2 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 1/2 oz fresh orange juice
Full Recipe → Recipes | Leave a Note
— No. 16 —

Martini

September 21, 2010
  • 3 oz gin or vodka
  • 1/2 oz dry vermouth
  • 1 dash orange bitters
  • lemon twist or olive
Full Recipe → Recipes | Leave a Note
— No. 15 —

Turf Cocktail No. III

September 21, 2010
  • 1 1/2 oz Old Tom gin
  • 1 oz dry vermouth
  • 2 bar spoons of absinthe or Pernod
  • 2 bar spoons maraschino liqueur
  • 1 dash orange bitters
Full Recipe → Recipes | Leave a Note
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