- 2 oz white rum
- 1 oz grapefruit juice
- 1/2 oz lime juice
- 1/2 oz falernum
- 2 dashes Bittercube Jamaican #2 bitters
- 4 dashes of Angostura bitters
Original recipe does not include the Jamaican bitters, however I feel it spices it up nicely.
Shake all ingredients with ice and strain over ice in a collins glass.
Float Angostura bitters.