• 2 oz white rum
• 1 oz grape­fruit juice
• 1/2 oz lime juice
• 1/2 oz falernum
• 2 dash­es Bit­ter­cube Jamaican #2 bitters
• 4 dash­es of Angos­tu­ra bitters

Orig­i­nal recipe does not include the Jamaican bit­ters, how­ev­er I feel it spices it up nicely.

Shake all ingre­di­ents with ice and strain over ice in a collins glass.

Float Angos­tu­ra bitters.