— No. 56 —
Ferdinand’s Pear
- 1 1/2 oz Magellan Blue Gin
- 3/4 oz Clear Creek Pear Brandy
- 1/2 oz apple simple syrup
- Bar spoon fresh lemon juice
- Bar spoon of Yellow Chartreuse
- Muddled pear
Pear Recipes
— No. 45 —
Oregon Trace
- 2 oz Buffalo Trace bourbon
- 3/4 oz Clear Creek Pear Brandy
- 1/2 oz fall simple syrup
- 1 bar spoon of fresh lemon juice
- 2 dashes Post Prohibition orange bitters
- 1 pear slice