Post Prohibition

Handcrafted Libations by Josh Sullivan

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Grapefruit Juice Recipes

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— No. 126 —

Old Faithful

January 20, 2013

ravens_punch2

  • 1 750-ml bottle of bourbon
  • 1 2/3 cups of Saint Germain
  • 4 cups of fresh grapefruit juice
  • 1/2 cup of powdered sugar
  • 20 dashes of grapefruit bitters
  • 1 750-ml bottle of sparkling water
  • 30 mint leaves
  • 20 stripes of grapefruit peels
Full Recipe → Recipes | Leave a Note
— No. 89 —

Shangri-La

September 3, 2011

shangrila_preview

  • 2 oz Flor de Caña Grand Reserve 7 year Rum
  • 1 1/2 oz fresh grapefruit juice
  • 1/4 oz house made grenadine
  • 1/4 oz  house made falernum
  • muddled 3–4 Basil leaves
  • Garnish with Basil and a couple dashes of Angostura Bitters on top
Full Recipe → Recipes | 3 Notes
— No. 29 —

Cloister

September 23, 2010
  • 1 3/4 oz gin
  • 1/2 oz yellow Chartreuse
  • 1/2 oz grapefruit juice
  • 1/4 oz lemon juice
  • 1/4 oz simple syrup
Full Recipe → Recipes | Leave a Note
— No. 5 —

Bitter End

September 9, 2010
  • 2oz White Rum
  • 1 oz Grapefruit Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Falernum
  • 2 dashes Bittercube Jamaican #2 Bitters
  • 2 dashes of Angostura bitters
Full Recipe → Recipes | 4 Notes
— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010
  • 1 oz Gold Rum
  • 1 1/2 oz Meyers’s Plantation rum
  • 1 oz Grapefruit
  • 3/4 oz Lime Juice
  • 1/2 oz Cointreau
  • 1/4 oz Falernum
  • 6 drops Pernod or Herbsaint
  • Dash of Angostura Bitters
Full Recipe → Recipes | 6 Notes
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