Post Prohibition

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Fernet Branca Recipes

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— No. 88 —

The O’Hara

August 14, 2011

o'hara_preview

  • 1 3/4 oz Woodford Reserve Bourbon
  • 1/2 oz Benedictine
  • 1/2 oz fresh lemon juice
  • 1/2 oz homemade blackberry syrup
  • 1/4 oz Fernet Branca
  • 5-6 chocolate mint leaves
  • 1 chocolate mint sprig for garnish
Full Recipe → Recipes | 3 Notes
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