Post Prohibition

Handcrafted Libations by Josh Sullivan

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Falernum Recipes

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— No. 137 —

Corn ‘n Oil

August 6, 2013

corn n oil

  • 2 1/2 oz El Dorado Rum
  • 1/2 oz Aperol falernum
  • 4 dashes of Angostura Bitters
  • 2 lime wedges
Full Recipe → Recipes | 7 Notes
— No. 89 —

Shangri-La

September 3, 2011

shangrila_preview

  • 2 oz Flor de Caña Grand Reserve 7 year Rum
  • 1 1/2 oz fresh grapefruit juice
  • 1/4 oz house made grenadine
  • 1/4 oz  house made falernum
  • muddled 3–4 Basil leaves
  • Garnish with Basil and a couple dashes of Angostura Bitters on top
Full Recipe → Recipes | 3 Notes
— No. 5 —

Bitter End

September 9, 2010
  • 2oz White Rum
  • 1 oz Grapefruit Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Falernum
  • 2 dashes Bittercube Jamaican #2 Bitters
  • 2 dashes of Angostura bitters
Full Recipe → Recipes | 4 Notes
— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010
  • 1 oz Gold Rum
  • 1 1/2 oz Meyers’s Plantation rum
  • 1 oz Grapefruit
  • 3/4 oz Lime Juice
  • 1/2 oz Cointreau
  • 1/4 oz Falernum
  • 6 drops Pernod or Herbsaint
  • Dash of Angostura Bitters
Full Recipe → Recipes | 6 Notes
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