— No. 101 —

Pressure Drop

March 3, 2012

• 1 1/2 oz Ran­som Old Tom Gin
• 3/4 oz Clear Creek Pear Brandy
• 3/4 oz Amaro
• 1/4 oz Dolin Dry Vermouth
• Cou­ple dash­es of Angos­tu­ra bit­ters and my house made Pick Me Up Bitters.
• Gar­nish with an orange twist.

— No. 56 —

Ferdinand’s Pear

October 23, 2010

• 1 1/2 oz Mag­el­lan Blue Gin
• 3/4 oz Clear Creek Pear Brandy
• 1/2 oz apple sim­ple syrup
• Bar spoon fresh lemon juice
• Bar spoon of Yel­low Chartreuse
• Mud­dled pear

— No. 45 —

Oregon Trace

September 29, 2010

• 2 oz Buf­fa­lo Trace bourbon
• 3/4 oz Clear Creek Pear Brandy
• 1/2 oz fall sim­ple syrup
• 1 bar spoon of fresh lemon juice
• 2 dash­es Post Pro­hi­bi­tion orange bitters
• 1 pear slice