Post Prohibition

Handcrafted Libations by Josh Sullivan

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Clear Creek Pear Brandy Recipes

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— No. 101 —

Pressure Drop

March 3, 2012

pressuredrop_thumb

  • 1 1/2 oz Ransom Old Tom Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 3/4 oz Amaro
  • 1/4 oz Dolin Dry Vermouth
  • Couple dashes of Angostura bitters and my house made Pick Me Up Bitters.
  • Garnish with an orange twist.
Full Recipe → Recipes | 2 Notes
— No. 56 —

Ferdinand’s Pear

October 23, 2010

magellan pear preview

  • 1 1/2 oz Magellan Blue Gin
  • 3/4 oz Clear Creek Pear Brandy
  • 1/2 oz apple simple syrup
  • Bar spoon fresh lemon juice
  • Bar spoon of Yellow Chartreuse
  • Muddled pear
Full Recipe → Recipes | Leave a Note
— No. 45 —

Oregon Trace

September 29, 2010

Oregon Trace Cocktail

  • 2 oz Buffalo Trace bourbon
  • 3/4 oz Clear Creek Pear Brandy
  • 1/2 oz fall simple syrup
  • 1 bar spoon of fresh lemon juice
  • 2 dashes Post Prohibition orange bitters
  • 1 pear slice
Full Recipe → Recipes | 2 Notes
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