— No. 149 —

Baku

1 1/2 oz rye
1/2 ozmacadamia orgeat
1/2 oz yuzu juice
3 dashes Japanese chili lime bitters
Splash of cream soda
Garnish with a lemon twist

— No. 107 —

Trader Vic’s Mai Tai

1 oz amber Martinique rum
1 oz dark Jamaican rum
1 oz fresh lime juice
1/2 oz orgeat syrup
1/2 oz of Cointreau
garnish with mint (a lime if you like)

— No. 85 —

Carmen Miranda

2 oz Mt. Gay Rum
1 oz freshly juiced cantaloupe
1/2 oz house made orgeat
1 egg white
4 spearmint leaves
4 pineapple mint leaves
1 pineapple sprig garnish

— No. 11 —

Parkside Fizz

September 16, 2010

2 oz Citrus Vodka
3/4 oz Lemon Juice
1/2 oz Orgeat
Muddled Mint