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Orgeat

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— No. 149 —

Baku

August 4, 2016

  • 1 1/2 oz rye
  • 1/2 ozmacadamia orgeat
  • 1/2 oz yuzu juice
  • 3 dashes Japanese chili lime bitters
  • Splash of cream soda
  • Garnish with a lemon twist
Full Recipe → Recipes | Leave a Note
— No. 107 —

Trader Vic’s Mai Tai

May 23, 2012

  • 1 oz amber Martinique rum
  • 1 oz dark Jamaican rum
  • 1 oz fresh lime juice
  • 1/2 oz orgeat syrup
  • 1/2 oz of Cointreau
  • garnish with mint (a lime if you like)
Full Recipe → Recipes | 19 Notes
— No. 85 —

Carmen Miranda

July 3, 2011

  • 2 oz Mt. Gay Rum
  • 1 oz fresh­ly juiced can­taloupe
  • 1/2 oz house made orgeat
  • 1 egg white
  • 4 spearmint leaves
  • 4 pineap­ple mint leaves
  • 1 pineap­ple sprig gar­nish
Full Recipe → Recipes | 3 Notes
— No. 11 —

Parkside Fizz

September 16, 2010
  • 2 oz Cit­rus Vod­ka
  • 3/4 oz Lemon Juice
  • 1/2 oz Orgeat
  • Mud­dled Mint
Full Recipe → Recipes | Leave a Note
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