- 2 oz Buffalo Trace Bourbon
- 3/4 oz Lillet Blanc
- 1/2 oz Amaro Montenegro
- Bar spoon of simple syrup
Stir over ice strain into a chilled cocktail glass
Garnish with an orange peel
Recipe by Josh Sullivan
Stir over ice strain into a chilled cocktail glass
Garnish with an orange peel
Recipe by Josh Sullivan
I accidentally came up with this as well, only with Lillet Rose’. Works quite well, even with Gin instead of Rye.
Why this cocktail called ‘clockwork’?